Can I use a different type of date if I don't have Medjool dates?

The recipe specifies 15 soft Medjool dates or 22 honey dates for the caramel layer, so honey dates are a suitable alternative if Medjool dates are unavailable.

Is sprouted almond butter essential for the middle layer?

The recipe notes to use sprouted almond butter if available, suggesting it's preferred but not strictly essential. Regular raw almond butter can be used.

How long do these Pecan Turtles need to chill in the freezer?

The caramel layer needs 30 minutes in the freezer initially, and then the assembled turtles require another 15-20 minutes to firm up before the chocolate layer.

What is the best way to melt the chocolate for the top layer?

The recipe instructs to melt the chocolate ingredients using a bain marie (a bowl over a saucepan of hot water), ensuring the bowl doesn't touch the water and it melts slowly.

How should I store these raw Pecan Turtles?

Given they are raw and set in the freezer, they should be stored in an airtight container in the refrigerator or freezer to maintain their firm texture.

1.4K Views 9 years ago

Pecan Turtles
[Vegan, Raw, Gluten-Free]

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Close-up of raw, vegan Pecan Turtles on parchment paper, showing the date caramel base, whole pecan, creamy almond butter, and chocolate topping.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Pecan Turtles [Vegan, Raw, Gluten-Free]

245

Dairy Free

Naturally sweet date caramel base, topped with crunchy pecan and smooth raw almond butter all covered in rich dark chocolate: what can really go wrong here, right? Share this goodness over the upcoming holidays with your loved ones and we guarantee they will all be shocked to learn that these... Read More

Ingredients You Need for Pecan Turtles [Vegan, Raw, Gluten-Free]

For the Bottom Caramel Layer:

15 soft Medjool dates or 22 honey dates
1 teaspoon vanilla powder or extract
1/2 teaspoon fine Himalayan salt
2 tablespoon coconut oil

For the Middle Layer:

18 raw pecans
1/3 cup raw almond butter if available use sprouted almond butter

For the top Chocolate Layer:

1 cup cacao butter or 3-ounces of a dark vegan chocolate bar
1 tablespoon virgin coconut oil
1 tablespoon maple syrup

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Pecan Turtles [Vegan, Raw, Gluten-Free]

Place all bottom caramel layer ingredients into your food processor and blend until smooth stopping to scrape down the sides (keep blending and scraping until the mixture is smooth and dough-like).
Line a bowl with saran wrap and scrape caramel dough into it.
Place in the freezer for 30 min.
Line a large baking pan/sheet with a parchment paper.
Once the dough is firm enough (but not frozen) remove from the freezer and start to roll into small golf ball size balls. Place them onto a prepared baking sheet and press down with back of a tablespoon to flatten.
Press in 1 pecan to each flattened ball of caramel.
Top each piece with tiny spoon full of almond butter.
Now place the baking sheet back in the freezer for another 15-20 minutes.
Meanwhile prepare the top chocolate layer. Place a clean glass or stainless steel bowl over a saucepan of hot water (bain marie). Ensure the bottom of the bowl does not touch the water and no water goes inside the bowl.
Now add all chocolate ingredients in and allow to melt slowly. Don’t keep the water boiling, turn the heat off and just give it a quick blast every so often if necessary. Keep stirring it thoroughly with a balloon whisk or fork, until it starts to slightly thicken. The chocolate should still be runny and easy to pour. Set aside.
Remove flattened caramel pecans from the freezer.
Using a spoon cover each caramel with chocolate evenly using the back of the spoon to cover the sides and to smooth out the top of each caramel. Let each chocolate set for a few moments before moving.
Enjoy or carefully place in a parchment lined container and store in the freezer.
These treats are delicious straight from the freezer as they keep a really nice consistency.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.