How long does peanut noodle stir-fry with vegetables [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in peanut noodle stir-fry with vegetables [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make peanut noodle stir-fry with vegetables [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is peanut noodle stir-fry with vegetables [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does peanut noodle stir-fry with vegetables [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

Peanut Noodle Stir-Fry With Vegetables
[Vegan]

KD By: Kayli Dice

Author Bio

Meals meant to be shared that use fresh, seasonal ingredients, and simple cooking techniques. Kayli is... Read More

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Ingredients You Need for Peanut Noodle Stir-Fry With Vegetables [Vegan]

For the Noodles:

2 servings whole wheat spaghetti noodles
1 cup frozen shelled edamame beans
1 onion, diced
1 large zucchini, sliced
2 carrots, sliced

For the Sauce:

2 tablespoons peanut butter
2 tablespoons full-fat coconut milk
1 tablespoon soy sauce
Juice of 1 lime
Salt and pepper, to taste

For the Optional Toppings:

Peanuts, crushed
Crushed red pepper
Green onions, sliced

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How to Prepare Peanut Noodle Stir-Fry With Vegetables [Vegan]

Boil noodles according to the instructions on the package.
In a sauté pan, warm 1 tablespoon of water over medium heat. Add diced onion, and sauté until translucent, adding more water as needed to prevent onions from sticking.
Add the zucchini and carrots, and cook until the vegetables are tender.
While vegetables are cooking, prepare sauce. In a bowl, combine all sauce ingredients and whisk until smooth.
When vegetables are tender, add cooked pasta, edamame, and sauce to the skillet with the vegetables.
Toss and cook over low heat until all ingredients are hot. Season to taste.
Top with optional crushed peanuts, sliced green onions, and, crushed red pepper flakes.