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Peanut Noodle Protein Bowl [Vegan, Gluten-Free]
We need some color this time of year, don't we? This vibrant veggie bowl is packed with flavor and protein — like 25 grams of protein-per-bowl!
Ingredients You Need for Peanut Noodle Protein Bowl [Vegan, Gluten-Free]
How to Prepare Peanut Noodle Protein Bowl [Vegan, Gluten-Free]
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Cook your noodles according to the package.
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Heat one tablespoon of oil in a non-stick skillet. Once heated, place your tofu in the skillet and brown for one to two minutes, each side.
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Combine all of the sauce ingredients in a small saucepan. Cook on medium for two to three minutes, stirring constantly.
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When the tofu is done, turn off the heat and remove from the heat. Add the noodles and sauce to the tofu and stir until the sauce is evenly distributed.
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Divide the noodles and tofu between bowls and then add the rest on top. Sprinkle with peanuts and squirt some lime juice over top or give every bowl a wedge.
Nutritional Information
Per Serving Calories: 569 | Carbs: 40 g | Fat: 37 g | Protein: 25 g | Sodium: 1,432 mg | Sugar: 13 g
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Would you please show me a canola plant?
You can\’t. There is no such thing. Canola is a gmo modified rape seed.
Shame on you for even having it mentioned on your site. There are a dizen other, healthier, and good tasting oils.
Really … shame on you.