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High-Protein Peanut Butter Pistachio Fudge
[Vegan, Gluten-Free]

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Peanut Butter Pistachio Protein Fudge
Peanut Butter Pistachio Protein Fudge
Peanut Butter Pistachio Protein Fudge
Peanut Butter Pistachio Protein Fudge

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High-Protein Peanut Butter Pistachio Fudge [Vegan, Gluten-Free]

75
10
Dairy Free

Nuts about pistachio and partial to a bit of fudge? Why not try your hand at this Pistachio, Peanut Butter Protein Fudge recipe? Its low in sugar, Vegan and Gluten Free. It’s a phenomenal go-to for a pre-workout energy boost and it’s even better as an after-dinner dessert munch. At... Read More

Ingredients You Need for High-Protein Peanut Butter Pistachio Fudge [Vegan, Gluten-Free]

  • 2/3 cup Coconut Flour
  • 3/4 cup Protein Powder (i used vanilla flavour)
  • 1 tablespoon Peanut Butter or powder
  • 1/2 cup Almond Milk
  • 1 tablespoon low calorie fruit syrup
  • Handful of Pistachio nuts chopped (around 1 1/4 tablespoons unshelled)
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How to Prepare High-Protein Peanut Butter Pistachio Fudge [Vegan, Gluten-Free]

  1. Mix together all the dry ingredients into a bowl. Add the fruit syrup then slowly add the almond milk to get a thick but moist consistency. Mix in half the chopped Pistachio nuts.
  2. Spread the mixture into a square baking tin and top with the remaining nuts. Place in the freezer for at least 2 hours before removing and chopping into squares.
  3. Store in the freezer

Nutritional Information

Per Serving: Calories: 75 | Carbs: 1.5 g | Fat: 6 g | Protein: 8 g |

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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