How do I ensure my Peanut Butter Cup Granola forms crunchy clusters?

To achieve those coveted clusters, lightly press the granola onto the baking sheet with the back of a spatula before baking. Also, be careful not to break up all the clusters when you stir it halfway through baking.

Can I use a different sweetener instead of agave in this granola recipe?

While agave provides a specific texture, you could experiment with maple syrup as a 1:1 substitute. Be aware that the final texture and sweetness might vary slightly.

What's the best way to store this homemade Peanut Butter Cup Granola?

Once completely cooled, store your Peanut Butter Cup Granola in an airtight container at room temperature. It will stay fresh and crunchy for up to one month.

What gives this granola its 'Peanut Butter Cup' flavor?

The distinct 'Peanut Butter Cup' flavor comes from the combination of creamy peanut butter, rich cocoa powder, and roughly chopped roasted peanuts, all blended and baked together.

Can I make this Peanut Butter Cup Granola gluten-free?

Yes, to make this granola gluten-free, ensure you use certified gluten-free rolled oats and verify that your crisp rice cereal is also gluten-free.

5 years ago

Peanut Butter Cup Granola
[Vegan]

MC By: Megan Calipari

Author Bio

Megan Calipari is a professionally trained pastry chef, recipe developer, outdoor enthusiast, and animal lover.... Read More

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Close-up of golden-brown vegan Peanut Butter Cup Granola clusters, speckled with chopped peanuts and crisp rice cereal, served in a bowl or on a baking sheet.

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Peanut Butter

Peanut Butter Cup Granola [Vegan]

Dairy Free

Vegan

This granola is perfect for when you're looking for a snack or an easy breakfast! Feel free to top with your favorite fruit!

Ingredients You Need for Peanut Butter Cup Granola [Vegan]

3 Cups Rolled Oats
1 Cup Crisp Rice Cereal
1/2 Cup Agave
3 tablespoons Cocoa Powder
1/2 Cup Peanut Butter
1/4 teaspoon Salt
1 teaspoon Vanilla
1/2 Cup Roughly Chopped Roasted Unsalted Peanuts

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How to Prepare Peanut Butter Cup Granola [Vegan]

Preheat oven to 325°F. Line a sheet tray with parchment.
In a large bowl. Combine agave, cocoa powder, salt and vanilla with a whisk.
Add peanut butter and stir together with a spatula until well combined.
Add oats, crisp rice cereal and chopped peanuts and fold together until everything is well coated in the peanut butter mixture.
Scrape the granola onto a baking sheet that has been lined with parchment, spread it out evenly and lightly press down with the back of a spatula.
Bake in a 325* oven for 15 minutes. Remove from oven to lightly stir, but be careful not to break up all of the clusters here.
Return to the oven for 15 more minutes. Remove from oven and allow to cool. The granola will crisp up as it cools.
Store in an airtight container for up to 1 month.