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Chewy Peanut Butter Cookies [Vegan]

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These cookies will melt in your mouth, that's how good they are! Make these, and you'll get a a peanut butter filled, slightly salty and chewy cookie. A total winner if you ask me.

Chewy Peanut Butter Cookies [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

129

Serves

16

Cook Time

30

Ingredients

  •  1 tablespoon flaxseed meal
  •  1/4 cup coconut oil, softened
  •  2/3 cup coconut sugar
  •  1/3 cup peanut butter
  •  2/3 cup plain flour
  •  1/2 teaspoon baking powder
  •  1/8 teaspoon salt
  •  1/2 cup rolled oats

Preparation

  1. Preheat oven to 350°F fan forced. Line two baking trays with grease proof paper.
  2. Begin by making a flax egg. Mix the flaxseed meal and 3 tablespoons of water together in a small bowl. Place in the fridge to set while you continue the recipe.
  3. In a large mixing bowl using a hand-held beater or stand mixer, cream together the coconut oil and coconut sugar for 2 minutes or until pale and creamy. Add the flax egg and peanut butter and beat to combine.
  4. Sift flour, baking powder and salt into the bowl of the wet ingredients. Add in the oats. Gently mix to combine. Do not overmix.
  5. Place a tablespoon sized piece of batter on the baking tray and lightly flatten. Leave a 2cm space in between each cookie.
  6. Bake in the preheated over for 12-14 minutes, or until lightly browned on the edge. Remove and leave to cool on the tray for 5 minutes, before removing to a wire rack to cool completely.

Notes

Store covered in the fridge for up to 5 days.

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AUTHOR & RECIPE DETAILS


photo

Simple, great-tasting desserts that are perfect for sharing. I am the recipe creator, photographer, blog writer and publisher for my site. I'm passionate about veganism, food, and health so I have chosen to bake using healthy ingredients because I believe that you should be able to eat everything guilt free! My aim is simple, to create great tasting vegan desserts that you can replicate and serve to your friends and family.


 

 

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