These cookies will melt in your mouth, that's how good they are! Make these, and you'll get a a peanut butter filled, slightly salty and chewy cookie. A total winner if you ask me.

Chewy Peanut Butter Cookies [Vegan]

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Cooking Time



  •  1 tablespoon flaxseed meal
  •  1/4 cup coconut oil, softened
  •  2/3 cup coconut sugar
  •  1/3 cup peanut butter
  •  2/3 cup plain flour
  •  1/2 teaspoon baking powder
  •  1/8 teaspoon salt
  •  1/2 cup rolled oats


  1. Preheat oven to 350°F fan forced. Line two baking trays with grease proof paper.
  2. Begin by making a flax egg. Mix the flaxseed meal and 3 tablespoons of water together in a small bowl. Place in the fridge to set while you continue the recipe.
  3. In a large mixing bowl using a hand-held beater or stand mixer, cream together the coconut oil and coconut sugar for 2 minutes or until pale and creamy. Add the flax egg and peanut butter and beat to combine.
  4. Sift flour, baking powder and salt into the bowl of the wet ingredients. Add in the oats. Gently mix to combine. Do not overmix.
  5. Place a tablespoon sized piece of batter on the baking tray and lightly flatten. Leave a 2cm space in between each cookie.
  6. Bake in the preheated over for 12-14 minutes, or until lightly browned on the edge. Remove and leave to cool on the tray for 5 minutes, before removing to a wire rack to cool completely.


Store covered in the fridge for up to 5 days.

Nutritional Information

Per Serving: Calories: 129 | Carbs: 17 g | Fat: 6 g | Protein: 2 g | Sodium: 15 mg | Sugar: 10 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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