How do I get my Brussels sprouts crispy?

To achieve crispy Brussels sprouts, ensure they are spread in a single layer on parchment paper on a cookie sheet and roasted at 375 degreesF for about 40 minutes, stirring them midway through cooking.

What is the purpose of adding agave nectar at two different stages?

Drizzling agave nectar mid-roast helps the Brussels sprouts caramelize and develop a deeper sweetness, while tossing with the remaining agave and balsamic vinegar after roasting adds a fresh, vibrant, and tangy glaze.

Can I use maple syrup instead of agave nectar in this recipe?

Yes, the recipe explicitly states that maple syrup can be used as a direct 1:1 substitute for agave nectar, offering a similar sweet flavor profile to the roasted Brussels sprouts.

How should I store leftover roasted Brussels sprouts?

Store any leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or a pan to help maintain their texture.

Can I prepare the Brussels sprouts ahead of time?

You can trim and halve the Brussels sprouts a day in advance and store them in an airtight container in the refrigerator until you are ready to proceed with the roasting steps.

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Easy Roasted Brussels Sprouts
[Vegan]

Name: Easy Roasted Brussels Sprouts [Vegan]
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts, trimmed and chopped in half; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon balsamic vinegar; 2 tablespoons agave nectar (or maple syrup)

DK By: Dawn Kriss

Author Bio

I am a blogger, photographer, and art conservator happily living and working in Brooklyn. I started eating... Read More

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A close-up of perfectly roasted Brussels sprouts, halved and caramelized, glistening with a sweet balsamic and agave glaze, served in a rustic bowl.

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Ingredients You Need for Easy Roasted Brussels Sprouts [Vegan]

1 pound brussels sprouts, trimmed and chopped in half
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
2 tablespoons agave nectar (or maple syrup)

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How to Prepare Easy Roasted Brussels Sprouts [Vegan]

Preheat oven to 375°F.
Place brussels sprouts in a large bowl, and add olive oil, salt and pepper. Cover a cookie sheet with parchment paper and spread out the brussels sprouts, then place in the preheated oven. After they have been roasting for 20 minutes, drizzle 1 tbsp of the agave nectar (or maple syrup) on top and give them a little stir. Cook for another 20 minutes or so, until they are beginning to brown and getting a little crispy.
After removing from the oven, toss with the remaining agave nectar and add the balsamic vinegar.