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Peanut Butter Chocolate Chip Skillet Cookie
[Vegan]

LW By: Lenny Wu

Author Bio

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and... Read More

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Peanut Butter Chocolate Chip Skillet Cookie [Vegan]

389

Dairy Free

This oil-free ‘pizookie’ is healthier but still indulgent; sayisfying but not overly sweet. It's simply delicious.

Ingredients You Need for Peanut Butter Chocolate Chip Skillet Cookie [Vegan]

Wet Ingredients:

1/3 cup peanut butter
1/4 cup applesauce
1/3 cup maple syrup adjust based on sweetness of chocolate chips
1 teaspoon vanilla extract

Dry Ingredients:

1 cup whole wheat flour (use GF if needed)
1/4 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of salt
1/4 cup dairy-free chocolate chips

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How to Prepare Peanut Butter Chocolate Chip Skillet Cookie [Vegan]

Preheat oven to 350°F and grease a small cast-iron skillet. (A cake pan will work fine as well).
In a large bowl, whisk together the wet ingredients: peanut butter, applesauce, maple syrup, and vanilla extract.
Sift in the flour, baking powder, baking soda, and salt. Add in chocolate and fold the entire mixture until combined.
Pour the batter into the skillet. Bake for 20-25 minutes, or until the center is cooked through.
Let cool for 10 minutes in the skillet before serving. Enjoy warm!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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