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5-Ingredient Peanut Butter and Jelly Pie
[Vegan, Gluten-Free]

SG By: Sara Grandominico

Author Bio

I’m Sara, and Beaming Banana is the place for my healthy, plant-based recipes. Health and... Read More

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5-Ingredient Peanut Butter and Jelly Pie [Vegan, Gluten-Free]

471

about 8 slices

Dairy Free

This five-ingredient peanut butter and jelly pie is sweet, a teeny bit salty, rich, and SO creamy – or crunchy, if you prefer the crunchy stuff! A homemade strawberry jam and peanut butter filling sits atop a simple, crumbly oat crust. This pie is the perfect reimagining of your favorite... Read More

Ingredients You Need for 5-Ingredient Peanut Butter and Jelly Pie [Vegan, Gluten-Free]

For the Crust:

3 cups gluten-free whole grain rolled oats, blended into flour
1 1/4 cups almond milk

For the Filling:

1 cup date paste (about 16 Medjool dates blended with 1 cup water)
1/2 cup natural, unsweetened crunchy or smooth peanut butter, depending on preference
1 cup chopped strawberries, blended with 1 tablespoon water

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How to Prepare 5-Ingredient Peanut Butter and Jelly Pie [Vegan, Gluten-Free]

Preheat the oven to 350°F.
To make the crust, combine the oat flour and almond milk.
Pour the crust mixture into a 7 or 8-inch pie pan and spread evenly across the bottom and up the sides of the pan. This mixture is sticky. Just do your best to get it spread evenly — it's okay if it doesn't look perfect.
Bake the crust for 10 minutes, then cool in the refrigerator or freezer.
To make the filling, stir the date paste and peanut butter until well combined.
Pour the filling into the cooled crust, and drop tablespoons of the blended strawberries around the pie.
Use a toothpick to swirl the strawberry mixture into a pretty pattern.
Store the pie in the refrigerator or freezer.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.