Why is it important to save the pasta water in this recipe?

Saving the pasta water is crucial as it helps create a light sauce and allows the vegan cheese to melt and adhere better to the gluten-free pasta.

Can I adjust the amount of capers in this pasta dish?

Yes, you can adjust the amount of capers to your taste; the recipe calls for 1 tablespoon, but you can add more for a stronger briny flavor or less for a milder touch.

What kind of greens can I use if I don't have kale?

While kale is specified, you could substitute with other sturdy greens like spinach or Swiss chard, adding them to the pan until just wilted.

What type of vegan cheese works best for this recipe?

The recipe suggests grated vegan cheese, and a variety that melts well, such as a vegan Parmesan or mozzarella style, would be ideal for coating the pasta.

How should I store leftover Pasta With Capers and Greens?

Store any leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

8 years ago

Pasta With Capers and Greens
[Vegan, Gluten-Free]

MG By: Marieke Gruwel

Author Bio

Hi, my name is Marieke Gruwel and I am the photographer and recipe developer behind... Read More

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A vibrant bowl of vegan and gluten-free pasta with capers, wilted kale, and grated vegan cheese, garnished with fresh lemon zest.

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Pasta With Capers and Greens [Vegan, Gluten-Free]

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Dairy Free

I wanted to share this extremely easy pasta dish. It’s perfect for busy nights, yet still manages to taste luxurious.

Ingredients You Need for Pasta With Capers and Greens [Vegan, Gluten-Free]

4-ounces gluten free pasta
1 tablespoon vegan butter
1 tablespoon gluten-free capers
2 cloves of garlic
1 teaspoon lemon zest
1 1/2 cups kale, chopped
1/2 cup vegan cheese, grated
Salt and pepper, to taste

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How to Prepare Pasta With Capers and Greens [Vegan, Gluten-Free]

Cook pasta according to directions. Save 1/2 cup of water when the pasta is done cooking.
In a medium sized frying pan, melt the butter over medium heat. Add the garlic and capers and cook for approximately 2 minutes.
Add the pasta water, lemon zest, and kale to the pan. Cook until the kale is wilted.
Add the pasta in. Before tossing the pasta, top with with the vegan cheese. This will help the cheese stick to the pasta. Mix everything together.
Add salt and pepper to taste. Serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.