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Pasta With Capers and Greens [Vegan, Gluten-Free]

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I wanted to share this extremely easy pasta dish. It’s perfect for busy nights, yet still manages to taste luxurious.

Pasta With Capers and Greens [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

321

Serves

2

Ingredients

  • 4-ounces gluten free pasta
  • 1 tablespoon vegan butter
  • 1 tablespoon gluten-free capers
  • 2 cloves of garlic
  • 1 teaspoon lemon zest
  • 1 1/2 cups kale, chopped
  • 1/2 cup vegan cheese, grated
  • Salt and pepper, to taste

Preparation

  1. Cook pasta according to directions. Save 1/2 cup of water when the pasta is done cooking.
  2. In a medium sized frying pan, melt the butter over medium heat. Add the garlic and capers and cook for approximately 2 minutes.
  3. Add the pasta water, lemon zest, and kale to the pan. Cook until the kale is wilted.
  4. Add the pasta in. Before tossing the pasta, top with with the vegan cheese. This will help the cheese stick to the pasta. Mix everything together.
  5. Add salt and pepper to taste. Serve.

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AUTHOR & RECIPE DETAILS


photo

Hi, my name is Marieke Gruwel and I am the photographer and recipe developer behind The Vegan Harvest! The Vegan Harvest is an all vegan, all gluten free food blog where I share my recipe creations but also stories about my life. When I'm not cooking or taking photographs, you can find me curled up with my three kitties, a good book, and a glass of wine.


 

 

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