Pan Fried Dumplings
[Vegan]

For the Dough:

• 2 cups all-purpose flour
• 9 tablespoons warm water (add more as needed, up to 10 tablespoons)
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 pinch fine sea salt

For the Filling:

• 1/2 cup textured vegetable protein (mince)
• 6 white or shiitake mushrooms, finely minced (yields about 3/4 cup)
• 3 cloves garlic, finely minced
• 1-inch fresh ginger, finely minced
• 40 grams vermicelli
• 2 1/2 cups green cabbage, shredded
• 3 scallions, finely chopped
• 2 teaspoons sugar
• 2 teaspoons doubanjiang (spicy broad bean paste)
• 2 tablespoons low sodium soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sesame oil
• 1 pinch white pepper

For the Toppings:

• white sesame seeds
• black sesame seeds
• 1 scallion, finely chopped
• chili oil