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Looking for a different spin on weekly pasta night? Try this paleo sesame pasta dish! With spiraled sweet potato and a dreamy sauce, this paleo sesame pasta is the perfect meatless meal that is naturally gluten-free. The sauce comes together quickly with a whisk and the sweet potatoes are spiralized in under 5 minutes.

Paleo Sweet Potato Sesame Pasta [Vegan, Grain-Free]

$2.99
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Calories

160

Serves

4

Cooking Time

10

Ingredients You Need for Paleo Sweet Potato Sesame Pasta [Vegan, Grain-Free]

  • 2 sweet potatoes, spiralized
  • 2 teaspoons maple syrup
  • 1 tablespoon tahini
  • 1 tablespoon almond butter
  • 1 tablespoon gluten-free tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 green onion, minced
  • Pinch sea salt
  • Sesame seeds

How to Prepare Paleo Sweet Potato Sesame Pasta [Vegan, Grain-Free]

  1. Place the spiralized sweet potatoes into a skillet over medium heat. Cover and cook for 10 minutes or until potatoes are tender.
  2. In bowl, whisk together the tahini, almond butter, maple syrup, sesame oil, tamari, olive oil, and sea salt.
  3. Once potatoes are tender, pour dressing over them and toss to coat.
  4. Sprinkle sesame seeds and green onion over the noodles.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving: Calories: 160 | Carbs: 18 g | Fat: 11 g | Protein: 3 g | Sodium: 282 mg | Sugar: 5 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Kat Condon

See My Recipes

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.

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