Looking for a different spin on weekly pasta night? Try this paleo sesame pasta dish! With spiraled sweet potato and a dreamy sauce, this paleo sesame pasta is the perfect meatless meal that is naturally gluten-free. The sauce comes together quickly with a whisk and the sweet potatoes are spiralized in under 5 minutes.

Paleo Sweet Potato Sesame Pasta [Vegan, Grain-Free]

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Calories

160

Serves

4

Cooking Time

10

Ingredients

  • 2 sweet potatoes, spiralized
  • 2 teaspoons maple syrup
  • 1 tablespoon tahini
  • 1 tablespoon almond butter
  • 1 tablespoon gluten-free tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 green onion, minced
  • Pinch sea salt
  • Sesame seeds

Preparation

  1. Place the spiralized sweet potatoes into a skillet over medium heat. Cover and cook for 10 minutes or until potatoes are tender.
  2. In bowl, whisk together the tahini, almond butter, maple syrup, sesame oil, tamari, olive oil, and sea salt.
  3. Once potatoes are tender, pour dressing over them and toss to coat.
  4. Sprinkle sesame seeds and green onion over the noodles.

Nutritional Information

Per Serving: Calories: 160 | Carbs: 18 g | Fat: 11 g | Protein: 3 g | Sodium: 282 mg | Sugar: 5 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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