one green planet
one green planet

Latkes, also known as potato pancakes, are delicious — after all, they're made from potatoes! Typically, they are fried and loaded with oil and fat ... Enter these equally-as-delicious, slightly crispy, oven-baked, oil-free latkes! Seriously, that is unheard of in the latke world. Serve these with a dollop of vegan sour cream or applesauce for the perfect flavor pairing.

Oven-Baked Latkes [Vegan, Gluten-Free]

$2.99
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Serves

14

Ingredients

  • 1 tablespoon ground flax or ground chia seeds, plus 3 tablespoons water
  • 3 medium-sized potatoes (about 5 cups), quartered
  • 1 medium onion, quartered
  • 1 teaspoon garlic powder
  • 1/2 cup gluten-free quick oats
  • 1/2 cup gluten-free oat flour (or 1/2 cup gluten-free quick oats ground into flour)
  • 1 teaspoon salt
  • Applesauce, for topping (optional)
  • Vegan sour cream, for topping (optional)

Preparation

  1. Preheat oven to 425°F, spray a baking sheet with non-stick cooking spray, and set aside.
  2. In small mixing bowl, combine ground flax with water and set aside.
  3. Add potatoes and onions to high-speed blender or food processor, and process until they appear to be chopped finely.
  4. Pour into colander and let drain for 10 minutes, pressing down with a paper towel occasionally to soak up excess moisture.
  5. Place potato and onion mixture in large mixing bowl, add in remaining ingredients (including flax mixture), and stir to combine.
  6. Form into 14 equal-sized patties, and place on baking sheet. Bake for 10 minutes, flip and bake for 10 minutes, flip again and bake for 5 minutes, flip again and bake for 5 minutes. Repeat this until desired brown-ness is reached (mine were done after three flips).
  7. Top with applesauce or vegan sour cream


About The Author

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Annie Markowitz

See My Recipes

Simple, delicious, and nutritious plant-based family dinners and desserts that are low in fat and sugar.

Annie is a weight loss expert, cookbook author, and founder of the vegan recipe website www.VegAnnie.com. She is also a PhD candidate in Nutrition at the University of Texas at Austin. Annie has lost over 70 pounds in a balanced, self-loving kind of way, and is passionate about showing others how eating clean, wholesome foods can be delicious, fun, and exciting! Her recipes are simple to prepare, budget-friendly, and always free of artificial ingredients. She recently published The VegAnnie Cookbook  which contains over 50 simple, vegan, and gluten-free recipes that are all under $2 per serving.

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