One Pot Pasta Arrabiata is the easiest dinner recipe, using only one pot. Perfect for a quick weeknight meal. Spicy pasta is tossed with roasted tomatoes and fresh basil.

One Pot Pasta Arrabiata [Vegan]

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Cooking Time

15

Ingredients

  • 2 cups pasta of your choice (I used gluten-free spaghetti)
  • 2 &1/4 cups water
  • 2 thinly sliced garlic cloves
  • 1/2 small red onion
  • 1 can diced tomatoes
  • handful of fresh or roasted tomatoes (add the roasted tomatoes on top once pasta is finished)
  • 1 & 1/2 teaspoons tomato paste
  • 3 -4 tablespoons nutritional yeast
  • 1 teaspoon chili flakes
  • 1 small teaspoon dried oregano
  • 1 teaspoon sea salt
  • handful fresh basil
  • drizzle of olive oil

Preparation

  1. In a very large saucepan or a large pot, heat the olive oil on medium. Then add the thinly sliced onion and garlic, the chili flakes, salt, tomato paste and oregano, and sauté for a few minutes while you assemble the rest of the ingredients.
  2. Then pour in the water, canned tomatoes, nutritional yeast, dried pasta and let this cook on medium-high heat until the water has been absorbed and the pasta is cooked al dente. Don't forget to stir every minute or so.
  3. Top with basil and a squeeze of lemon juice, and enjoy!

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About The Author

Marie Reginato

See My Recipes

Marie is a food photographer in San Francisco, CA, and the author of 8thandlake, a popular health food blog. Marie started 8thandlake after her boyfriend suffered from 8 years of unexplained stomach pains. What began as a way to share delicious foods turned into a space for creating hardly strictly vegan recipes that focus on bringing veggies to the center of the plate, fresh fish, and a lot of dark chocolate — food that makes you enthusiastic, not frustrated.

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