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One Pot Lentil Stew [Vegan]
This lentil stew takes one pot and is super simple to make. Plus, it is so protein heavy and filling and so so delicious!
Ingredients You Need for One Pot Lentil Stew [Vegan]
How to Prepare One Pot Lentil Stew [Vegan]
- Heat your olive oil in a medium Dutch oven or stock pot.
- Once hot, add your onion and cook for about 6-8 minutes, until golden and translucent.
- Then add your garlic and proceed to cook for 1 minutes, stirring frequently.
- Then add your celery, carrots and green peppers.
- Cook for 8-10 minutes.
- Let the veggies caramelize and break down, softening, stirring occasionally.
- Proceed to add your tomatoes, broth, seasonings through garlic powder.
- Bring to a boil then cover and reduce the heat to low.
- Cook for 45 minutes, stirring occasionally, until the lentils absorb the broth and thicken.
- You can also add a few cups to your blender if you wish.
- Prior to serving, add your vinegar and stir.
- Taste for additional salt or pepper.
- Serve and enjoy!
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The recipe seems to omit the lentils.
Hi! The lentils are listed; you’ll need 2 cups of green or brown lentils for this recipe. Enjoy!