one green planet
one green planet

This delicious vegan salad dressing recipe is so easy and quick to make. It’s oil-free, sugar-free, and gluten-free. It is fundamentally free of all the harmful foods and packed with delicious flavor, texture, and lots of nutrients.

Oil-Free Whisked Cashew Salad Dressing [Vegan, Sugar-Free, Gluten-Free]

$2.99
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Serves

2

Ingredients

  • 3 tablespoons cashew butter
  • 1 1/2 tablespoons tamari
  • 1 teaspoon coconut vinegar
  • 4 tablespoons filtered water
  • 1/2 teaspoon homemade mustard or store-bought stone-ground organic mustard
  • 1 tablespoon nutritional yeast
  • 1 tablespoon dulse flakes
  • 1/2 tablespoon salt free garlic and herb seasoning

Preparation

  1. Make your mustard if you are using homemade.
  2. Place cashew butter, tamari, coconut vinegar, and water in a bowl and whisk well using a fork or small whisk.
  3. Add all other ingredients, and whisk again until well combined.

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  • Cashew


About The Author

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Marina Yanay-Triner

See My Recipes

I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically supported whole food plant-based lifestyle. I went vegan to overcome PTSD and horrible digestion. Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health.

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