This delicious vegan salad dressing recipe is so easy and quick to make. It’s oil-free, sugar-free, and gluten-free. It is fundamentally free of all the harmful foods and packed with delicious flavor, texture, and lots of nutrients.
Oil-Free Whisked Cashew Salad Dressing [Vegan, Sugar-Free, Gluten-Free]
Serves
2
Ingredients You Need for Oil-Free Whisked Cashew Salad Dressing [Vegan, Sugar-Free, Gluten-Free]
- 3 tablespoons cashew butter
- 1 1/2 tablespoons tamari
- 1 teaspoon coconut vinegar
- 4 tablespoons filtered water
- 1/2 teaspoon homemade mustard or store-bought stone-ground organic mustard
- 1 tablespoon nutritional yeast
- 1 tablespoon dulse flakes
- 1/2 tablespoon salt free garlic and herb seasoning
How to Prepare Oil-Free Whisked Cashew Salad Dressing [Vegan, Sugar-Free, Gluten-Free]
- Make your mustard if you are using homemade.
- Place cashew butter, tamari, coconut vinegar, and water in a bowl and whisk well using a fork or small whisk.
- Add all other ingredients, and whisk again until well combined.
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About The Author
Marina Yanay-Triner
See My RecipesI am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically supported whole food plant-based lifestyle. I went vegan to overcome PTSD and horrible digestion. Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health.
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