Oil-Free Chocolate Mug Cake
[Vegan]

To Make the Cake:

1. Spray microwave-safe mug or ramekin with non-stick cooking spray, and set aside.
2. Combine all dry ingredients in medium mixing bowl, and whisk with a fork until well-combined.
3. Add in wet ingredients, and stir.
4. Pour batter into prepared mug or ramekin, and microwave on 50 percent power for 2 1/2 minutes or until top of cake is
5. slightly firm to the touch.
6. Let cool, frost and add sprinkles if desired, and serve.

To Make the Frosting:

1. In a small bowl, combine cornstarch with 4 tablespoons water and mix.
2. Combine all other ingredients (except tofu) in saucepan, and whisk to combine. Add in cornstarch mixture last.
3. Bring mixture to a boil, reduce to a simmer, and allow to thicken for 10 minutes. Stir occasionally to prevent burning.
4. Remove mixture from heat, add to blender with tofu, and blend until smooth.
5. Pour back into saucepan, bring to a boil, reduce to simmer, and allow to thicken to desired consistency. Stir occasionally.
6. It should take about 10 minutes. It will thicken a bit more as it cools.