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Oil-Free Cashew Carrot Paté [Vegan, Gluten-Free]
Each and every bite of this carrot cashew paté is like a little explosion of flavors that's perfect for snacking. This gluten-free vegan paté is ready in a couple of minutes and makes a great spread on bread or crackers.
Ingredients You Need for Oil-Free Cashew Carrot Paté [Vegan, Gluten-Free]
How to Prepare Oil-Free Cashew Carrot Paté [Vegan, Gluten-Free]
- Cut the carrots into chunks and place in the food processor.
- Process until there are no big chunks left.
- Rinse and drain the cashews and add them in the food processor with the carrots along with the almond butter, lemon juice, ginger, fresh herbs, and salt.
- Finally, process until all is smooth.
- If needed, add salt to taste.

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