How do I prepare the matcha for this spread?

To prepare the matcha, pour boiling water over the matcha powder in a heat-safe bowl and quickly whisk until it is completely dissolved.

What is the best way to thicken the oat milk matcha mixture?

Heat the oat milk to a boil, gradually drizzle in the whisked matcha tea while whisking, then lower the heat and reduce uncovered for 15-20 minutes until it thickens by 1/3 to 1/2.

How long can I store the Oat Milk Matcha Spread?

Once cooled completely, store the spread in a jar or other airtight container in the refrigerator and consume it within a week.

What are some serving suggestions for this matcha spread?

Serve the Oat Milk Matcha Spread on toast, optionally garnished with slivered or chopped almonds for added texture and flavor.

Can I use a different type of milk instead of oat milk?

While the recipe specifies unsweetened oat milk, it notes that other milks of choice can be used, though the final consistency and flavor may vary.

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Oat Milk Matcha Spread
[Vegan]

Name: Oat Milk Matcha Spread [Vegan]
Cook time: 20 min
Yield: 4
Ingredients: 1 cup unsweetened oat milk; 2 teaspoon high-quality matcha powder; 1/8 cup boiling water; sugar, to taste

GL By: George Lee

Author Bio

Hi! My name is George. I'm a 19 y/o Taiwanese boy who loves cooking and... Read More

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A vibrant green Oat Milk Matcha Spread generously slathered on a slice of golden toast, topped with slivered almonds.

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Discover more recipes with these ingredients

Matcha

Oat Milk Matcha Spread [Vegan]

Dairy Free

Vegan

Ridiculously rich & creamy vegan matcha spread with just two main ingredients: matcha powder and oat milk. Skip the dairy, oil, and cream!

Ingredients You Need for Oat Milk Matcha Spread [Vegan]

1 cup unsweetened oat milk
2 teaspoon high-quality matcha powder
1/8 cup boiling water
sugar, to taste

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How to Prepare Oat Milk Matcha Spread [Vegan]

To make the matcha, in a heat-safe bowl, pour boiling water over matcha powder and quickly whisk until completely dissolved.
Heat up the oat milk (or other milk of choice) in a saucepan. Bring to a boil and while whisking, gradually drizzle in the matcha tea. Once all the matcha is added, lower the heat slightly to a light boil (it should still be bubbling!) and reduce uncovered for 15-20 minutes, or until reduced by 1/3 to 1/2.
Once the mixture has thickened enough (NOTE: it will thicken a little bit more once cooled), add sugar and sweeten to taste. Remove from the heat and let cool completely. Store it in a jar or other air-tight container. Consume within a week.
Serve on toast with slivered or chopped almonds. Enjoy!