Matcha latte is such a classic cafe drink, and this one is highly recommended. It combines nut-milk with coconut oil and almond extract to give a nutty, creamy taste.

Nutty Matcha Latte [Vegan]

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Ingredients

  • 1 cup almond milk or other plant-based milk
  • 1 teaspoon matcha powder
  • 1/2 teaspoon coconut oil
  • 1/8 teaspoon almond extract
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Preparation

  1. Heat the milk in a small sauce pan over low heat or in a milk-frothing machine.
  2. Add the matcha powder, coconut oil, and almond extract and whisk to combine.
 

Notes

If the matcha powder gets clumpy, mix it with a small amount of milk first. You can also pour through a fine-mesh strainer.

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