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Nut-Free Nacho Dip [Vegan, Nut-Free]
This is a savory, spicy, and creamy, cashew-less nacho dip sauce. It is super easy to make and will impress your friends and family at your next gathering!
Ingredients You Need for Nut-Free Nacho Dip [Vegan, Nut-Free]
How to Prepare Nut-Free Nacho Dip [Vegan, Nut-Free]
- Boil diced potatoes no longer than 10 minutes almost done to prevent them from getting to starchy.
- Boil carrots in about 8 minutes soft.
- Put into the blender.
- Add the nutritional yeast, tomato paste, arrowroot starch, and garlic powder.
- Blend on low first to combine the ingredients, increase to get a smooth dip.
- If the dip is to thick add 1 or 2 tablespoons of hot water and stir thoroughly.
- Serve immediately.
Nutritional Information
Total Calories: 180 | Total Carbs: 37 g | Total Fat: 0 g | Total Protein: 9 g | Total Sodium: 19 mg | Total Sugar: 3 g
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