Nourishing Autumn Chai Smoothie
[Vegan]
Author Bio
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with...
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations Read more about Kelly Fielding
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Nourishing Autumn Chai Smoothie [Vegan]
This recipe for a chai smoothie is like autumn in a glass! Cinnamon, cardamom, ginger, and nutmeg help warm the body up as the weather cools down. I also like to make this smoothie with pear or even persimmon instead of or in addition to banana – definitely take advantage...
This recipe for a chai smoothie is like autumn in a glass! Cinnamon, cardamom, ginger, and nutmeg help warm the body up as the weather cools down. I also like to make this smoothie with pear or even persimmon instead of or in addition to banana – definitely take advantage of fall seasonal fruits! However, I still like to use frozen bananas for the texture and consistency, but by all means use ripe fresh bananas if you don’t want that frosty hit!
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Ingredients You Need for Nourishing Autumn Chai Smoothie [Vegan]
How to Prepare Nourishing Autumn Chai Smoothie [Vegan]
- Blend all ingredients until smooth and creamy. Taste to see of you need to add any additional spices or sweetener.
- Pour into a glass and scatter with coconut and cinnamon. Enjoy!
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Time consuming to measure out so many ingredients. Better as a dessert than for a busy morning breakfast. Very fall tasting