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Nori Wraps With Cauliflower Paté and Veggies
[Vegan, Gluten-Free]

ML By: Maria Llamas

Author Bio

Healthy recipes from a professional chef. Maria Llamas is a Nutritional Coach and a Professional Chef.... Read More

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Vegan Gluten-Free Nori Wraps with Cauliflower Paté and Veggies with tahini dressing

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Nori Wraps With Cauliflower Paté and Veggies [Vegan, Gluten-Free]

315

Dairy Free

These wraps are filled with cauliflower paté, super thinly carrots and zucchini sticks, topped with sprouts and sprinkle with sesame seeds. You could serve it with a tahini dressing or go for a peanut one. This is a brilliant idea for those who want a gluten-free, low-carb wrap, or who... Read More

Ingredients You Need for Nori Wraps With Cauliflower Paté and Veggies [Vegan, Gluten-Free]

To Make the Wraps:

4 nori papers
Cauliflower paté
2 carrots grated or cut thin julienne
1 zucchini grated or cut thin julienne
2 handfuls sprouts
Sesame seeds to garnish (optional)

To Make the Tahini Dressing:

2 tablespoons tahini
2 tablespoons water
1 tablespoon lemon juice
Salt to taste

To Make the Cauliflower Paté:

1 cauliflower cut into florets
4 1/2-ounces tahini
1 garlic clove
1 lemon for juice
1 handful fresh parsley
1/2 cup extra-virgin olive oil

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How to Prepare Nori Wraps With Cauliflower Paté and Veggies [Vegan, Gluten-Free]

To Make the Cauliflower Paté:

Steam cauliflower for 5 minutes and cool completely.
In a food processor, add all ingredients and process until mixture is smooth or reaches hummus consistency.
Taste and adjust seasoning.

To Make the Wraps:

Place a nori paper on the table, having one corner pointing at you.
Spread a large spoonful of cauliflower paté in the middle of the nori paper.
Top with carrots, zucchini, and sprouts.
Close the wrap by folding the bottom corner first and then the sides.
Do the same with the other nori papers.
Sprinkle with some sesame seeds
To make the sauce, just put all ingredients into a bowl and mix well.
Eat immediately or the nori paper will go soggy.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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