one green planet
one green planet

Major peanut butter lover? This dessert has everything you could want in a fudge. It's smooth, velvety, and requires no cooking! Made with chickpeas, peanut butter, maple syrup, a dash of salt, a wink of vanilla, and just enough coconut oil to hold it all together, this dessert is actually healthy so, indulge away!

No-Bake Peanut Butter Fudge [Vegan]

$2.99
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Calories

108

Serves

24 pieces

Cooking Time

120

Ingredients You Need for No-Bake Peanut Butter Fudge [Vegan]

  • 1 1/2 cup cooked chickpeas
  • 2/3 cup plus 2 tablespoons smooth peanut butter
  • 1/2 cup pure maple syrup
  • 1 1/2 teaspoon pure vanilla extract
  • A dash of salt
  • 1/3 cup coconut oil, melted

How to Prepare No-Bake Peanut Butter Fudge [Vegan]

  1. Combine all the ingredients in a food processor or blender.
  2. Process for about 8-10 minutes.
  3. Lightly spray a loaf pan with nonstick spray, or line with waxed paper.
  4. Spread the fudge evenly in the pan.
  5. Freeze for 1 hour. The fudge should be soft-set. Remove from the freezer and mark into 24 small squares.
  6. Return to the freezer for another hour to set completely.
  7. Store in the freezer. Let thaw for about 10 minutes before slicing and serving.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 2581 | Total Carbs: 220 g | Total Fat: 175 g | Total Protein: 67 g | Total Sodium: 967 g | Total Sugar: 120 g Per Serving: Calories: 108 | Carbs: 9 g | Fat: 7 g | Protein: 3 g | Sodium: 40 mg | Sugar: 5 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

photourl

Gin Butters

See My Recipes

Wholesome plant-based versions of comforting dinners and desserts.

Gin blogs at Eat Healthy Eat Happy. She loves photography, country life and damn good food. She lives with fascinating cats, thinks glasses are sexy and puts peanut butter on everything.

Comments

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  1. I\’m trying to make this right now. Both the Vitamix and the food processor have quit. What is everyone using to mix the ingredients?

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