Haven't got the whole baking thing down but still want to indulge in seriously delicious dessert? This recipe is for you! It's got an Oreo cookie crust, a velvety cream filling made with cream cheese, coconut milk, and more Oreos (of course), and a decadent chocolate topping because you can never have too much chocolate in one dessert. And the best part is, it's simply a matter of setting up the layers and freezing, how much easier can it be?!

No-Bake Oreo Cheesecake Bars [Vegan]

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  1. Wrap a baking glass in foil so that you can remove the dessert and cut into bars when it’s ready.
  2. Put 25 cookies and 5 tablespoons of melted vegan butter in a food processor. Once cookies are completely crushed press the mixture into the bottom of the lined glass.
  3. Put a can of coconut cream (include the small amount of water in the can) and vegan cream cheese in the food processor. Blend smooth. Add 1 cup powdered sugar, blend smooth.
  4. Chop or break up 10 cookies and hand mix them into the cream cheese filling. Pour on top of the cookie crust. Refrigerate overnight.
  5. After refrigerating overnight, melt 1 cup of chocolate chips with a 1/2 cup of coconut cream. If the chocolate mixture is super hot let it cool down.
  6. Cut eight cookies in half. Pour the chocolate mixture on top, smooth it out then insert the cookies into the top.
  7. Cool for a couple hours then cut into bars and serve.


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