Can I use a different sweetener than coconut blossom syrup or sugar?

Yes, the recipe suggests agave as an alternative to coconut blossom syrup, and you can adjust the amount of coconut blossom sugar to your taste.

How do I ensure the cake sets properly without baking?

After forming the dough and coating it with melted chocolate, place the cake in the refrigerator until it is firm, as instructed in step 6.

What kind of chocolate should I mix into the dough?

The recipe specifies 3.5 ounces of vegan dark chocolate to be broken up and mixed directly into the dough before shaping.

Is this cake truly no-bake?

Yes, this recipe requires no baking; the dough is formed, coated with melted chocolate, and then chilled in the refrigerator to set.

How should I store this No-Bake Cookie Dough Cake?

Once the cake is firm from refrigeration, it should be kept in the refrigerator until you're ready to serve and cut it into slices.

2.9K Views 9 years ago

No-Bake Cookie Dough Cake
[Vegan, Gluten-Free]

DK By: Deniz Kilic

Author Bio

Hi there, this is Deniz from Healthy On Green! I'm an ethical vegan who loves... Read More

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Several slices of a rich, dark chocolate-coated No-Bake Cookie Dough Cake, made with a chickpea and peanut butter base, arranged on a serving plate.

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No-Bake Cookie Dough Cake [Vegan, Gluten-Free]

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Ingredients You Need for No-Bake Cookie Dough Cake [Vegan, Gluten-Free]

1 14-ounce can chickpeas, drained
1/2 cup plus 1 tablespoon coconut milk
2/3 cups plus tablespoon peanut butter
Vanilla, to taste
2 tablespoons of coconut blossom syrup (or agave)
1/3 cup coconut blossom sugar (or less depending on your taste)
2/3 cup coconut flour
2 tablespoons ground flax seeds
3.5 ounces vegan dark chocolate
3.5-5 ounces dark chocolate or couverture, melted in a water bath

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How to Prepare No-Bake Cookie Dough Cake [Vegan, Gluten-Free]

Mix the chickpeas with the milk in a suitable blender and place the mixture in a bowl.
Add the peanut butter, vanilla, syrup, coconut blossom sugar, coconut flour, and flax seed and knead the dough with your hands until it forms a uniform mass.
Break up your dark chocolate and mix it into the dough.
Now form the dough into the shape you want your cake to be on baking paper or a plate.
Melt your chocolate couverture (or dark chocolate) and coat your cake.
Place it in the refrigerator until it is firm.
When you're ready to serve, take it out of the refrigerator and cut it into slices.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.