What kind of mushrooms are best for this ceviche?

The recipe specifies trumpet royale mushrooms, which have a firm texture ideal for marinating and mimicking seafood.

How long do the mushrooms need to marinate?

The trumpet royale mushrooms should marinate overnight in the lime and lemon juice for the best flavor and texture.

Can I adjust the spice level in this ceviche?

Yes, the recipe suggests adjusting the amount of diced jalapeno pepper based on your preference for more or less spice.

Why is some of the citrus juice poured out before adding other ingredients?

Pouring out half the juice prevents the ceviche from being too watery and allows the fresh vegetable flavors to stand out.

How long can I store leftover Mushroom Ceviche?

This ceviche is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1-2 days. The avocado may brown slightly.

5.2K Views 7 years ago

Mushroom Ceviche
[Vegan]

Name: Mushroom Ceviche [Vegan]
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 8oz packs trumpet royale mushrooms chopped; 1/2 cup lime juice; 1/2 cup lemon juice; 2 tablespoons chopped cilantro; 1/2 tomato diced; 1 tablespoon diced jalapeño pepper (if you like more spice then add more based on your preferences); 1/3 cup red onion diced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 avocado cubed

DR By: Desiree Rodriguez

Author Bio

Desiree Rodriguez is the creator of Rican Vegan, a wellness and food blog specializing in... Read More

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Close-up of vibrant vegan mushroom ceviche, featuring marinated trumpet royale mushrooms, diced tomatoes, red onion, cilantro, and avocado, served in a bowl.

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Discover more recipes with these ingredients

Mushroom Ceviche [Vegan]

Dairy Free

You won't miss the fish in this ceviche recipe. It's made with trumpet royale mushrooms which are thick enough to maintain its form while marinating in lemon and lime juice.

Ingredients You Need for Mushroom Ceviche [Vegan]

1 8oz packs trumpet royale mushrooms chopped
1/2 cup lime juice
1/2 cup lemon juice
2 tablespoons chopped cilantro
1/2 tomato diced
1 tablespoon diced jalapeño pepper (if you like more spice then add more based on your preferences)
1/3 cup red onion diced
1 teaspoon salt
1/4 teaspoon black pepper
1 avocado cubed

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How to Prepare Mushroom Ceviche [Vegan]

1. In a resealable container mix the mushrooms, lime juice and lemon juice and together and stir together several times. Make sure the juice covers all of the mushrooms.

2. Store in the refrigerator overnight.

3. Remove the mushrooms from the refrigerator. Pour out half of the juice from the container.