What is the purpose of vital wheat gluten in these mushroom burgers?

Vital wheat gluten acts as a binder and provides the firm, meaty texture for these plant-based patties, ensuring they hold together well during baking.

Can I make these mushroom burgers without liquid smoke?

Yes, you can omit the liquid smoke, but it contributes significantly to the smoky depth of the burger's flavor profile. You might increase the BBQ sauce slightly for a similar effect.

What's the best way to process the mushrooms for this recipe?

Process the mushrooms in batches in a food processor to ensure they are finely and evenly chopped, which helps create a cohesive burger mixture.

How do I know when the mushroom burger patties are fully cooked?

The patties are fully cooked when they feel firm to the touch after baking at 350 degreesF for about 20 minutes, flipping halfway through.

How should I store leftover baked mushroom burger patties?

Once cooled, store baked mushroom burger patties in an airtight container in the refrigerator for 3-4 days, or freeze them for longer storage.

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Mushroom Burger
[Vegan]

Name: Mushroom Burger [Vegan]
Cook time: 20 min
Yield: 4
Ingredients: 2 1/2 cups mushrooms; 1/3 cup sauteed onion and bell pepper; 1/2 cup cooked rice; 1 1/2 cups vital wheat gluten flour; 2 tablespoons soy sauce; 2 tablespoons BBQ sauce; 2 teaspoons vegetable bouillon powder; 1 tablespoon oil; 2 teaspoons vegan Worcestershire; 1/2 teaspoon liquid smoke; 1 teaspoon salt