3.9K Views 10 years ago

Mushroom and Butternut Squash Millet Pilaf
[Vegan]

JG By: Joyce Gan

Author Bio

I'm Joyce Gan, the recipe developer, blog post writer, and food photographer behind Light Orange Bean.... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Mushroom and Butternut Squash Millet Pilaf [Vegan]

1918

Dairy Free

The flavors of roasted butternut squash, woody shiitake mushrooms, and fresh rosemary sprigs come together to create this comforting dish that you have ready for dinner in just 30 minutes.

Ingredients You Need for Mushroom and Butternut Squash Millet Pilaf [Vegan]

1 tablespoon olive oil
2 small yellow onions, diced
6 medium dry shiitake mushrooms, re-hydrated and diced
2 cups millet, uncooked
2 sprigs fresh rosemary (or 1/2 tablespoon dried rosemary)
2 bay leaves
1/2 teaspoon turmeric powder
1 teaspoon salt
4 cups water
2 cups butternut squash, cubed

Order with Instacart Download Our App

How to Prepare Mushroom and Butternut Squash Millet Pilaf [Vegan]

Rinse and drain the millet in a wire mesh strainer. Cube the butternut squash.
Pre-heat over to 400°F. Spread the cubed butternut squash evenly on a baking pan, drizzle with olive oil, and roast in oven for 25 minutes, or until tender.
Heat a medium-sized pan over high heat until it is hot. Reduce heat to medium. Add olive oil and wait 10 seconds, or until the oil is hot, but not smoking. Add yellow onion and mushrooms, sauté until onions are translucent and softened.
Stir in millet, 1 sprig of fresh rosemary or dried rosemary, bay leaves, turmeric powder, and salt. Cook for 2 minutes.
Add water and mix well. Reduce the heat to low until the water is boiling. Cover with lid and simmer for approximately 18 minutes until the millet is just cooked but not too soggy.
Stir in oven-roasted butternut squash and cook for 2 minutes. Garnish with the remaining fresh rosemary sprig and serve immediately.

Notes

To re-hydrate the mushrooms, boil 1 cup of water and pour over the mushrooms. Let them soak for 20 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Discover Our Latest Recipes

Gather Friends and Family Around the Easter Table With These 10 Celebratory Vegan Dishes

Read Article

12 Beautiful Vegan Cakes For Your Easter 2018 Celebration!

Read Article

View more recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Sign Up

Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.

Support

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.