Moroccan Tagine “Couscous”
[Vegan, Gluten-Free]

For the Stew:

• 1 tablespoon extra virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger (or 1 teaspoon grated ginger)
• 1/4 teaspoon ground cloves pressed
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1 medium sweet onion diced
• 4 garlic cloves
• 2 tablespoon tomato paste
• 1 tablespoon harissa (hot pepper paste) or sambal olek
• 1/2 teaspoon cinnamon
• 2 1/2 cups vegetable broth
• 4 cups zucchini chopped into 1/2 in chunks
• 2 cups carrots cut into 1/2 inch chunks
• 1 cup dried apricots chopped
• 1 can (14 ounces) chickpeas drained & rinsed
• Salt and black pepper to taste
• 1/2 cup Pine Nuts

For Serving:

• 3 cups quinoa cooked (1 1/2 cups raw)
• sliced almonds
• 3 tablespoon fresh mint chopped