6 years ago

Moroccan Cauliflower Rice
[Vegan]

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

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Moroccan Cauliflower Rice [Vegan]

Dairy Free

Vegan

Raw cauliflower is grated into a fine “rice” and tossed with pomegranate, sprouted beans, zucchini pepper and mint and dressed in zesty hemp oil sauce.

Ingredients You Need for Moroccan Cauliflower Rice [Vegan]

For the Moroccan Cauliflower Rice:

1 small head of raw cauliflower
1 cup sprouted mix beans or lentils
1 red bell pepper diced
1 small organic zucchini diced
1 small pomegranate seeds only
4-6 fresh mint leaves chopped

For the Dressing:

1 lime juiced
1 small orange juiced
2 tablespoons hemp seed oil
1 teaspoon cinnamon
1 teaspoon cumin
salt and pepper to taste

Optional Topping:

1/3 cup raw pistachos chopped
extra mint leaves

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How to Prepare Moroccan Cauliflower Rice [Vegan]

Cut the stalk off the cauliflower and discard the leaves. Roughly chop it up and place it into the food processor and mix for 20 seconds into a rice-like consistency (alternately, use a hand grater).
Transfer to a bowl and add washed bean/lentil sprouts, chopped bell pepper,zucchini pomegranate seeds, and chopped mint leaves.
In a separate small bowl, mix all the ingredients for dressing.
Pour the dressing over salad and stir well.
Chill for at least 1 hour to let the flavors combine.

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