Mocha Pops [Vegan]
As the weather is getting hotter, it becomes harder for me to not have ice cream. On the quest to become fully vegan, the hardest food to give up for me has been ice cream. I still indulge in some Mint Chocolate Chip cones once in a while. However, I... Read More
Ingredients You Need for Mocha Pops [Vegan]
How to Prepare Mocha Pops [Vegan]
- Mix the coffee with coconut milk and chocolate sauce. If you do not have chocolate sauce, simply make a paste out of cocoa powder and water.
- Add agave syrup to taste. Mix.
- The mixture should be more viscous than coffee but not like syrup.
- Drop a pinch of raw chocolate nibs to the bottom of each mold.
- Pour the mocha liquid into the mold. Add more raw chocolate nibs.
- Freeze for about 8 hours.
Notes
To remove, run the molds under hot water for a few seconds.
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These look so good :) I have what may be a stupid question – but is the coconut milk you are using the kind that comes in a can or the kind that comes in a carton?
Thanks,
Cindy
It comes in a can because it is the only one available here. I heard the carton one is better.