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Mocha Brownie Ice Cream [Vegan]
Creamy and rich, this vegan Mocha Brownie Ice Cream is dairy-free, gluten-free, paleo, refined sugar free and best of all, requires no ice cream maker!
Ingredients You Need for Mocha Brownie Ice Cream [Vegan]
How to Prepare Mocha Brownie Ice Cream [Vegan]
- Add dates and coconut oil to a food processor and process until broken down and sticky. Add cocoa powder and vanilla extract and continue to process until "batter" forms. Pulse in chocolate chips. Set brownies to the side.
- In a high speed blender or food processor, add the frozen bananas, avocado, cocoa powder and instant coffee. Blend on high until smooth, scraping down the sides a few times to make sure everything is well incorporated.
- Spread half of the ice cream mixture into a loaf pan. Add half of the brownie batter, dropping pieces of it over top of the ice cream. Top with remaining ice cream and brownie batter.
- Set ice cream in the freezer for four hours or overnight to firm up. Allow ice cream to thaw at room temperature roughly 10 minutes before scooping.
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