6 years ago

Mixed Berry Crisp
[Vegan, Gluten-Free]

Author Bio

Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,... Read More

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MIXED berry crisp
MIXED berry crisp
MIXED berry crisp
MIXED berry crisp
MIXED berry crisp
MIXED berry crisp
MIXED berry crisp
MIXED berry crisp

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Mixed Berry Crisp [Vegan, Gluten-Free]

This vegan mixed berry crisp could not be any easier to make, and it’s crazy delicious. When the berries are warmed, they become softened and extra juicy, and their tart flavor is glazed in a sweet sauce. This tasty berry mixture melds with a golden brown topping that is sweet... Read More

Ingredients You Need for Mixed Berry Crisp [Vegan, Gluten-Free]

For the Berry Filling:

  • 4 cups thawed frozen or fresh berries
  • 2 tablespoons organic sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
  • sprinkle of salt

For the Crisp Topping:

  • 2 tablespoons melted coconut oil + 1/4 cup maple syrup
  • 1/4 cup organic sugar
  • 1/4 cup GF all-purpose flour
  • 1/2 cup coconut flour (substitutions: quick oats, almond flour)
  • 1/4 teaspoon cinnamon
  • 3 tablespoons water
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How to Prepare Mixed Berry Crisp [Vegan, Gluten-Free]

  1. Thaw berries if using frozen, and set them in a baking dish. Preheat the oven to 375°F and add the rest of the filling ingredients to the baking dish with berries and mix everything together.
  2. In a medium-sized mixing bowl, combine the melted coconut oil and maple syrup together, then add the rest of the ingredients and stir until a crumble forms.
  3. Add more water if the mixture is too dry.
  4. Add crumble mixture on top of the berry mixture and bake for about 25 minutes or until the top is crisp enough.

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