How long does miso gravy [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can miso gravy [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make miso gravy [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is miso gravy [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does miso gravy [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Miso Gravy
[Vegan]

LN By: Lindsay Nixon

Author Bio

Lindsay S. Nixon is a rising star in the culinary world, praised for her ability... Read More

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Discover more recipes with these ingredients

Miso
Sauce

Miso Gravy [Vegan]

Dairy Free

Vegan

I love this miso gravy over cooked greens like kale, collards, turnip greens, or chard, but it’s also wonderful over mashed potatoes. For a complete meal, serve with a side of roasted or plain chickpeas.

Ingredients You Need for Miso Gravy [Vegan]

2/3 cup water
1 ½ tsp yellow miso
½ tsp low-sodium soy sauce
2 tbsp nutritional yeast
1 ½ tsp cornstarch
Hot sauce, to taste
1 to 2 dashes black pepper

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How to Prepare Miso Gravy [Vegan]

In a small saucepan, whisk all ingredients together, adding a few drops of hot sauce and a dash or two of black pepper.
Taste, adding ¼ to ½ teaspoon more miso if you want a stronger miso flavor. You can also add more hot sauce if desired.
Turn heat to medium and once it looks like it’s about to boil, reduce heat to medium-low, stirring until it thickens slightly. It should be thicker than water or broth, but not as thick as most gravies.
Drench cooked greens or ladle over mashed potatoes.

Notes

Any light-colored or mellow miso (such as white or red) may be substituted.

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