Warm and Creamy Miso Cauliflower Dip [Vegan]

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Miso is one of those ingredients that has a way of completely enveloping dishes with a deep, pungent umami flavor. Additionally, miso pairs very well with the mild, creamy, nutty flavor of the cauliflower. Use this miso cauliflower recipe as a warm, crowd-pleasing dip, a nutritious pasta sauce, or as a topping for open-faced sandwiches.

Warm and Creamy Miso Cauliflower Dip [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

2-3

Cook Time

Ingredients

1 medium cauliflower
2 tablespoons olive oil
1 teaspoon dry thyme
Salt and black pepper

For the Sauce:

3/4 cup raw cashews
3/4 cup almond milk
1/4 cup white miso
1 teaspoon garlic powder

Preparation

Set the oven to 400°F. Cut the cauliflower into florets, place in a baking pan, and coat with the olive oil, thyme, salt, and black pepper. Cook for 15-20 minutes.
In the meantime, blend all the sauce ingredients in a blender. Transfer the roasted cauliflowers into a saucepan, pour the sauce over and cook for 5-7 minutes over medium heat. Serve warm or at room temperature.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Cauliflower

Miso

AUTHOR & RECIPE DETAILS

Simple and flavorful plant-based dinners and desserts. Maya is a photographer and a chef developing creative vegan recipes. She merges her background in visual arts with her love for healthy plant food. She is the author of the blog, Dreamy Leaf.

Warm and Creamy Miso Cauliflower Dip [Vegan]