Miso is one of those ingredients that has a way of completely enveloping dishes with a deep, pungent umami flavor. Additionally, miso pairs very well with the mild, creamy, nutty flavor of the cauliflower. Use this miso cauliflower recipe as a warm, crowd-pleasing dip, a nutritious pasta sauce, or as a topping for open-faced sandwiches.
Warm and Creamy Miso Cauliflower Dip [Vegan]
Serves
2-3
Cooking Time
25
Ingredients
For the Cauliflower:
- 1 medium cauliflower
- 2 tablespoons olive oil
- 1 teaspoon dry thyme
- Salt and black pepper
For the Sauce:
- 3/4 cup raw cashews
- 3/4 cup almond milk
- 1/4 cup white miso
- 1 teaspoon garlic powder
Preparation
- Set the oven to 400°F. Cut the cauliflower into florets, place in a baking pan, and coat with the olive oil, thyme, salt, and black pepper. Cook for 15-20 minutes.
- In the meantime, blend all the sauce ingredients in a blender. Transfer the roasted cauliflowers into a saucepan, pour the sauce over and cook for 5-7 minutes over medium heat. Serve warm or at room temperature.
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Cauliflower -
Miso
Can you please let us know how much and what type of miso for the recipe?
It says 1/4 cup of white miso- hope this helps.
No miso?
Where is the miso in the recipe? I\’m new to using miso, so more info would be great :)