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The Miracle Bread [Vegan, Gluten-Free]

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Say hello to the prettiest bread in town! Vegan, gluten-free and insanely delicious!

The Miracle Bread [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

2591

Ingredients

For the Dry Ingredients:

  • 1 1/2 cups gluten-free rolled oats
  • 1 cup pumpkin seeds
  • 1 cup raw activated nuts
  • 1/3 cup hemp seeds
  • 1 teaspoon salt
  • 2 1/2 tablespoons chia seeds
  • 3 tablespoons psyllium husks powder
  • 1/4 cup flax seeds

For the Wet Ingredients:

  • 3 tablespoons melted coconut oil
  • 2 1/2 tablespoons maple syrup
  • 1 1/2 cups warm water

Preparation

  1. Add all the dry ingredients to a big bowl and stir gently.
  2. Add the wet ingredients to the dry ingredients and stir well.
  3. Pour the mixture into a parchment lined 11×5 loaf pan. It should be tightly packed!
  4. Cover and let sit out for at least two hours.
  5. Preheat oven to 375 F. Bake for 20 minutes. Take out of the oven. Flip bread over and put it directly on the oven rack and bake for another 30 minutes.
  6. Let the bread cool completely before cutting it. Enjoy! <3

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AUTHOR & RECIPE DETAILS


photo

Natalie Yonan is a raw chef and recipe developer, she's the blogger behind Happy Health Blog. She combines her biggest passions of healthy foods and beauty by creating delicious, stunning, healthy and easy to make dishes that inspire people to bring more plant foods into their diets. She travels the world, experiments in the kitchen, and she's started her own raw dessert company and set up workshops to share her passion for food with the world.


 

 

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