Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Mini Granola Tarts [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Nutritious and wholesome, these mini granola tarts are perfect for a light snack or treat to serve. The flavorful crust is made from oats, granola, and bananas. Fill these with strawberry-flavored coconut cream and top with berries for a burst of fruity goodness.

Mini Granola Tarts [Vegan]

This Recipe is :

Dairy Free Vegan


12-14 cups

Cook Time



For Crust Option 1 (Using Pre-Made Granola):

  • 2 cups granola
  • 2 medium bananas, mashed
  • 2 tablespoons nut butter

For Crust Option 2 (From Scratch):

  • 1 medium banana, mashed
  • 1 tablespoon nut butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1 1/4 cup rolled oats
  • 1 tablespoon chopped sunflower kernels
  • 1 tablespoon chopped pecans

For the Cream Filling:

  • 1 cup frozen strawberries
  • 1/2 cup raw cashews
  • 1/4 cup almond milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

For Topping:

  • Berries of your choice


  1. Preheat the oven to 350°F.

To Make Crust Option 1:

  1. Mix the nut butter with mashed bananas and combine with granola. Let it sit in the refrigerator for 15 minutes.

To Make Crust Option 2:

  1. Mix the mashed banana, nut butter, maple syrup, vanilla extract, and the cocoa powder and set aside. In a separate bowl, mix oats, sunflower kernels, and pecans. Combine the two mixes thoroughly and let it sit in the refrigerator for 15 minutes.

To Make the Cups:

  1. Spray mini muffin cups with cooking oil.
  2. Fill each muffin hole halfway with the granola mix.
  3. Using your fingers, mold the dough into a bowl shape by pressing into the center of the hole and working your way around the edges.
  4. Bake for about 12-15 minutes, then take the mould out of the oven and wait until it cools down to room temperature.
  5. The granola crust cups should now come out of the mould easily.

To Make the Filling:

  1. Mix all the of the filling ingredients in blender.





Simple and flavorful plant-based dinners and desserts. Maya is a photographer and a chef developing creative vegan recipes. She merges her background in visual arts with her love for healthy plant food. She is the author of the blog, Dreamy Leaf.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Matcha Peppermint Chocolate [Vegan]

Matcha Peppermint Chocolates

Butternut Squash Falafel With Tahini Sauce [Vegan, Gluten-Free]

Butternut Squash Falafel With Tahini Sauce

Raspberry Vanilla and Almond Banana Bread [Vegan]

Raspberry Vanilla and Almond Banana Bread

Whiskey Hot Sauce [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Mini Granola Tarts [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×