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Mini Blueberry Cheesecakes [Vegan, Raw]
Raw Vegan Mini Blueberry Cheesecakes to brighten up your day!
Ingredients You Need for Mini Blueberry Cheesecakes [Vegan, Raw]
How to Prepare Mini Blueberry Cheesecakes [Vegan, Raw]
- Blend the base ingredients until a nutty-textured ‘dough’ forms – it should all stick together quite well, if not add a drop more water
- Grease a muffin tin and evenly distribute the base ingredients into 8 compartments and use a spoon to push down the mixture until flat – pop in the freezer to solidify
- Blend all the cheesecake ingredients (except the blueberries) until a smooth creamy mixture forms
- Pour about 2/3 on top of the base and pop back in the freezer for 10 minutes
- Now add the blueberries to the rest of the cheesecake mixture and blend until smooth
- When the 10 minutes has elapsed pour the blueberry mixture evenly on to the cheesecakes then freeze for about an hour until they solidify
- Thaw for a couple of minutes then enjoy!
Notes
Keep in the Freezer
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