one green planet
one green planet

 This marinated kale salad comes together in just 10 minutes and you can serve it as a side dish or a main meal. The salad has kale, bell pepper, and tomato. Then it’s topped with a delicious mixture of avocado, hemp, garlic, lemon, tamari, and celery. Such a flavorful light meal or side dish. This marinated kale salad is such a tasty way to get in your leafy greens.

Marinated Kale Salad [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste



  • 1 large head of kale stems removed, and leaves finely chopped
  • 1/2 teaspoon Himalayan salt
  • 1/2 lemon juiced
  • 1 orange or yellow bell pepper seeded and chopped
  • 1 small tomato chopped


  • 1 garlic clove
  • 1 celery stalk roughly chopped
  • 1/2 lemon, juiced
  • 1/4 cup hemp hearts
  • 1 tsp coconut aminos or gluten-free tamari
  • 1 avocado


  1. In a large bowl, sprinkle salt over the kale, then gently massage with your hands until the kale wilts, about 3-5 minutes.
  2. Add lemon juice, massage again for another minute. Add bell peppers and tomatoes and toss. In a blender, process all the dressing ingredients until creamy. Pour over the kale mixture, toss well and serve.


This site uses Akismet to reduce spam. Learn how your comment data is processed.