Maple Silk Crème With Baked Apple Cubes
[Vegan]
Author Bio
Claire and Moritz run the True Foods Blog, where they share their love for food,...
Claire and Moritz run the True Foods Blog, where they share their love for food, recipes, travel, education, and awareness. Moritz is a trained star chef and Claire is a huge foodie, recipe developer, and autodidactic photographer. They regularly publish recipes and articles, all wrapped around sustainable and conscious consumption based on their academic knowledge, passion, and experience. Read more about True Foods Blog
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Maple Silk Creme With Baked Apple Cubes [Vegan]
A sweet creme out of silken tofu? Absolutely! Paired perfectly with baked apple cubes, this is a silky, creamy treat that is great for dinner parties.
Ingredients You Need for Maple Silk Crème With Baked Apple Cubes [Vegan]
How to Prepare Maple Silk Crème With Baked Apple Cubes [Vegan]
For the Silk Creme:
- Simply drain the silken tofu and add to blender.
- Add the maple syrup and the spices.
- Blend them together until everything is well combined and your result is a smooth creme. Season after taste.
- Place the creme in the fridge from 15 minutes or even over night.
Nutritional Information
Per Serving: Calories: 340 | Carbs: 50g | Fat: 13g | Protein: 13g | Sodium: 72mg | Sugar: 29g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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