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Maple Pecan Latte
[Vegan]

VH By: Vegan Reset by Kim-Julie Hansen

Author Bio

No matter what diet you practice, a reset is a way to jump-start or refocus... Read More

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Maple
Pecan

Maple Pecan Latte [Vegan]

287

Dairy Free

Snuggle up on a cozy fall morning with a warm and comforting maple pecan latte! The gentle sweetness will make waking up in the morning a treat.

Ingredients You Need for Maple Pecan Latte [Vegan]

1/3 cup pecans, soaked in water
1 cup water
Pinch of sea salt
2 teaspoons maple syrup
1 double shot (2 ounces) espresso or freshly brewed coffee

Toppings

1/2 teaspoon maple syrup (optional)
1/8 teaspoon vanilla extract (optional)
1/2 pecan, very finely chopped

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How to Prepare Maple Pecan Latte [Vegan]

Blend the soaked pecans, the water, and the salt in a blender until smooth.
Filter the pecan milk into a small pot through a nut milk bag and stir in the maple syrup.
Heat the maple pecan milk until very hot but not boiling. Use a milk frother to make it foamy.
Pour the espresso into a cup and add the maple pecan milk. Top with the foam.
For the toppings, mix the maple syrup with the vanilla extract, if using, and drizzle on top, then add the chopped pecan.

Notes

You can turn this recipe into an iced drink by not heating the milk, and adding a cup of ice cubes to your jar, cup, mug, or glass.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.