This might possibly be the best nut butter you have ever tasted. It has a rich, slightly sweet flavour that will delight your taste buds. Add it to your smoothies, serve with fresh fruit or eat it straight from the jar!

Macadamia Cashew Butter [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 1 cup raw macadamia nuts
  • 1 cup raw  cashew nuts
  • 1 teaspoon ground Ceylon cinnamon
  • 1/2 teaspoon Himalayan pink salt (optional)

Preparation

  1. Place the macadamia nuts, cashews, cinnamon, and salt in the food processor, fitted with the “S” blade.
  2. Process until it turns into butter. Make sure to stop the machine periodically to scrape down the sides of the bowl.
  3. We store our nut butter in the fridge to keep it fresh and to avoid the nuts from going rancid.


About The Author

Zuzana Fajkusova and Nikki Lefler

See My Recipes

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto, and all-around lovers of abundance and nourishment based in Vancouver, Canada. Through their blog Active Vegetarian, they inspire others to live a healthy, active, plant-based lifestyle. 

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