This might possibly be the best nut butter you have ever tasted. It has a rich, slightly sweet flavour that will delight your taste buds. Add it to your smoothies, serve with fresh fruit or eat it straight from the jar!
Macadamia Cashew Butter [Vegan]
- 1 cup raw macadamia nuts
- 1 cup raw cashew nuts
- 1 teaspoon ground Ceylon cinnamon
- 1/2 teaspoon Himalayan pink salt (optional)
Place the macadamia nuts, cashews, cinnamon, and salt in the food processor, fitted with the “S” blade.
Process until it turns into butter. Make sure to stop the machine periodically to scrape down the sides of the bowl.
We store our nut butter in the fridge to keep it fresh and to avoid the nuts from going rancid.