This might possibly be the best nut butter you have ever tasted. It has a rich, slightly sweet flavour that will delight your taste buds. Add it to your smoothies, serve with fresh fruit or eat it straight from the jar!
Macadamia Cashew Butter [Vegan]
Ingredients
- 1 cup raw macadamia nuts
- 1 cup raw cashew nuts
- 1 teaspoon ground Ceylon cinnamon
- 1/2 teaspoon Himalayan pink salt (optional)
Preparation
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Place the macadamia nuts, cashews, cinnamon, and salt in the food processor, fitted with the “S” blade.
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Process until it turns into butter. Make sure to stop the machine periodically to scrape down the sides of the bowl.
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We store our nut butter in the fridge to keep it fresh and to avoid the nuts from going rancid.
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