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Lychee is a ripe fruit that tastes like grapes, watermelon, and strawberry combined. Now imagine that as an icy sorbet! This treat is the perfect dessert for summer – sweet and refreshing.

Lychee Sorbet [Vegan]

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Serves

3-4

Ingredients You Need for Lychee Sorbet [Vegan]

  • 2 20-ounce tins canned lychees or 19 ounces fresh lychees flesh, peeled and de-seeded
  • 2 tablespoons agave syrup
  • Mint leaves, for garnish (optional)

How to Prepare Lychee Sorbet [Vegan]

To Make the Sorbet Mixture:
  1. Combine the lychees and agave syrup into a blender or food processor and blend until you get a smooth texture.

To Make the Sorbet With an Ice Cream Maker:

  1. Transfer the lychees mixture into an ice cream maker and follow the instruction manual. Serve immediately when ready or transfer to a freezer-proof container and freeze until ready to serve. Serve with mint leaves.

To Make the Sorbet Without an Ice Cream Maker:

  1. Transfer the lychee mixture into a freezer-proof container and freeze for around 8 hours or overnight. Check occasionally with a fork to see whether consistency has been achieved. Once desired consistency is achieved, remove from freezer and serve immediately with mint leaves.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Daphne Goh

See My Recipes

Gluten-free, vegan, healthy, simple, easy, delicious, and authentic Asian recipes.

Owner and founder of Healthy gf Asian, a healthy gluten-free Asian recipes, food and lifestyle blog. My blog focuses on gluten-free, lactose-free, healthy, simple, easy, delicious, and authentic Asian recipes based on lean meat, seafood, fresh fruits, and vegetables. I believe that gluten-free can be really tasty and yummy and no matter what food allergy or food intolerance you have, you can still enjoy healthy and delicious food.

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