Sweet lychees mixed with fresh mint and sparkling kombucha- what a refreshing treat! Lychee is a unique summer fruit that is filled with antioxidants, vitamin C, vitamin B, and folate. Plus kombucha is amazing for gut health and improving digestion.
Lychee and Kombucha Spritz [Vegan, Gluten-Free]
Serves
2
Ingredients
- 12 lychees, peeled and seeds removed
- 10 sprigs of mint
- 1/2 lime
- 2 cups kombucha of your choice (choose one with little additional sweetener if you can)
- 10 ice cubes
Preparation
- Add slices of lime, 5 sprigs of mint, and 5 ice cubes to each glass or jar.
- Add 5 peeled and seeded lychees to each glass/jar.
- Pour 1/2 of kombucha into each glass/jar and stir ingredients together well.
- Garnish with a fresh lychee and mint.
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Mint -
Tea Infused -
Tropical Fruits
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