Sweet lychees mixed with fresh mint and sparkling kombucha- what a refreshing treat! Lychee is a unique summer fruit that is filled with antioxidants, vitamin C, vitamin B, and folate. Plus kombucha is amazing for gut health and improving digestion.
Lychee and Kombucha Spritz [Vegan, Gluten-Free]
Serves
2
Ingredients
- 12 lychees, peeled and seeds removed
- 10 sprigs of mint
- 1/2 lime
- 2 cups kombucha of your choice (choose one with little additional sweetener if you can)
- 10 ice cubes
Preparation
- Add slices of lime, 5 sprigs of mint, and 5 ice cubes to each glass or jar.
- Add 5 peeled and seeded lychees to each glass/jar.
- Pour 1/2 of kombucha into each glass/jar and stir ingredients together well.
- Garnish with a fresh lychee and mint.
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Mint -
Tea Infused -
Tropical Fruits
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About The Author
Jessica Sepel
See My Recipes Simple snacks to help you achieve a balanced lifestyle through whole foods.
Jessica Sepel (BHlth, Adv Dip Nutritional Medicine) is a clinical nutritionist, bestselling author, international health blogger and travel expert. She is also the beloved voice behind ‘JSHealth’, passionately advocating how to achieve a balanced lifestyle through whole foods. She has built a vibrant and loyal social media community on Instagram, Facebook, and YouTube and maintains her blog where she updates her community with her thoughts on her own health journey and everything she's learning along the way.
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