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A loquat is a fruit whose taste is something between an apricot and a mango, so, as you can imagine it is amazingly sweet and juicy. This simple chutney takes that sweetness and mixes it up with apples, golden raisins, savory tomatoes, and plenty of spices. Mix it up with ketchup and it's perfect for dipping chips in or it can be used on burgers, too.

Loquat Chutney [Vegan, Gluten-Free]

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Serves

About 2 pounds

What Ingredients Do You Need To Make Loquat Chutney [Vegan, Gluten-Free]

  • 4.4 pounds loquats, chopped (see notes)
  • 1-2 apples, peeled, chopped
  • 2 large onions, chopped
  • 1 cup golden raisins
  • 2 1/2 tablespoons apple cider vinegar
  • 2 1/2 cups coconut sugar
  • 2 garlic cloves, finely chopped
  • 1 tablespoon mustard powder
  • 1 tablespoon mild curry powder
  • 2 teaspoons whole black peppercorns

How To Make Loquat Chutney [Vegan, Gluten-Free]

  1. Place tomatoes, apples, onions, golden raisins, vinegar, sugar, garlic, mustard, and curry powders with the peppercorns in a large saucepan with 1-2 tablespoons Himalayan salt.
  2. Stir over low heat until sugar dissolves, then increase to medium-high and bring to the boil.
  3. Reduce heat to medium-low and cook, stirring occasionally, for 1-1 1/2 hours until the ingredients have broken down and the mixture is thick. To test, press the back of a metal spoon into the mixture. If a pool of liquid forms in the spoon, cook for a little longer.
  4. Allow to cool slightly then gently blend to create a thick sauce making sure not to over do it and make it too smooth, you want it to have some chunks.
  5. Pour into sterilized jars, seal and store until needed.

Notes

If you don't have access to loquats, you can use peaches or nectarines.

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

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Karen

See My Recipes

Lover and creator of Karen Luvs Life, a food blog featuring tasty treats made with real food! My passion is to re-create recipes straight from what nature has provided us with and then devour them with a positive mindset knowing that we nourish our bodies with every tasty bite. My vegan creations include raw, paleo, gluten-free, and grain-free versions of everything wicked, made as healthy as possible whilst maintaining the amazing taste and wow factor.

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