How do I ensure my potato bites get crispy?

For crispy potato bites, slice the red potatoes thinly, toss them with olive oil, salt, and pepper, and bake in a single layer at 450 degreesF for 20-25 minutes, flipping once.

Can I prepare the mashed avocado ahead of time?

It's best to prepare the mashed avocado just before serving to prevent browning. If you must prepare it slightly in advance, press plastic wrap directly onto the surface to minimize air exposure.

What type of salsa works best for these potato bites?

The recipe calls for fresh salsa, which provides a bright, vibrant flavor. You can use your favorite store-bought fresh salsa or a homemade pico de gallo.

Can I use different types of potatoes for this recipe?

The recipe specifically uses red potatoes, which hold their shape well and get crispy when thinly sliced and baked. Other waxy potato varieties might work, but results could vary.

How should I store any leftover Loaded Potato Bites?

To best preserve texture, store the crispy potato rounds and the avocado/salsa toppings separately. The potatoes can be reheated to regain some crispness, but the avocado mixture is best enjoyed fresh.

5 years ago

Loaded Potato Bites
[Vegan]

Name: Loaded Potato Bites [Vegan]
Cook time: 25 min
Yield: 8-10
Ingredients: 5 red potatoes, thinly sliced; extra virgin olive oil (~1 tablespoon); 1 avocado, mashed; 1/2 lemon, juiced; 1 cup fresh salsa; Cilantro; Sea salt and pepper

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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Close-up of golden-brown, crispy red potato rounds generously topped with vibrant green mashed avocado, red fresh salsa, and green cilantro leaves, arranged on a platter.

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Discover more recipes with these ingredients

Loaded Potato Bites [Vegan]

8-10

Dairy Free

Vegan

Include these “healthy” loaded potato bites at your next party! They are low-fat yet bursting with flavor for snacking satisfaction!

Ingredients You Need for Loaded Potato Bites [Vegan]

5 red potatoes, thinly sliced
extra virgin olive oil (~1 tablespoon)
1 avocado, mashed
1/2 lemon, juiced
1 cup fresh salsa
Cilantro
Sea salt and pepper

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How to Prepare Loaded Potato Bites [Vegan]

Preheat oven to 450°F. Place sliced potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Place in a single layer on a baking sheet and bake for 20-25 minutes or until lightly golden and crispy, flipping once. Let cool.
Meanwhile, in a small bowl mix mashed avocado, lemon juice, sea salt, and pepper.
Top golden potato rounds with mashed avocado, salsa, and cilantro. Enjoy!