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5-Ingredient Lime and Coconut Syllabub
[Vegan, Grain-Free]

Name: 5-Ingredient Lime and Coconut Syllabub [Vegan, Grain-Free]
Cook time: 15 min
Yield: 2 servings
Cuisine: NO info

1C By: 15 Minute Vegan: Fast, Modern Vegan Cooking

Author Bio

Simple recipes that are ready in just 15 minutes. Whether you're already eating vegan or just... Read More

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5-Ingredient Lime and Coconut Syllabub [Vegan, Grain-Free]

462

Dairy Free

Vegan

A syllabub is a sweet and simple, frothy English dessert typically made with whipped cream, wine or sherry, sweetener, and lemon juice. This simple vegan five-ingredient syllabub is just rich and creamy as the original with a hint of zesty lime. Serve chilled in glasses for the perfect minimalist dessert.

Ingredients You Need for 5-Ingredient Lime and Coconut Syllabub [Vegan, Grain-Free]

14 fluid ounce-can full-fat coconut milk, chilled
4 tablespoons coconut yogurt
2 tablespoons maple syrup
2 limes
1 teaspoon toasted coconut chips

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How to Prepare 5-Ingredient Lime and Coconut Syllabub [Vegan, Grain-Free]

Open the can of chilled coconut milk and scoop out the solid cream, discarding the remaining coconut water (or reserve it for another recipe). Spoon the coconut cream into a mixing bowl and add the coconut yoghurt. Use an electric whisk to whip the cream, yoghurt, and maple syrup together for about 5 minutes until gentle peaks begin to form.
In the meantime, finely grate the lime zest, then halve one of the limes, ready for juicing.
Stir the lime zest through the creamy mixture (reserving a teaspoon for serving), then squeeze in the juice of 1/2 lime.
Spoon into dessert glasses and top with a few toasted coconut chips and lime zest to serve.

Notes

Chilling a can of coconut milk will separate the cream from the water, so you can simply scoop out the cream to make the most delicious desserts.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.