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Lentil Pizza Crust
[Vegan, Gluten-Free]

KH By: Kyra Howearth

Author Bio

Healthier desserts and family dinners. Kyra Howearth has been a vegan for nearly 15 years, developing... Read More

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Discover more recipes with these ingredients

Red Lentil

Lentil Pizza Crust [Vegan, Gluten-Free]

Dairy Free

This pizza features a thin and crispy crust made from lentils! If you're looking for a gluten-free recipe, then this is the pizza crust you have to try. All it takes is a few simple ingredients and a blender — no yeast or the wait time that comes with it.

Ingredients You Need for Lentil Pizza Crust [Vegan, Gluten-Free]

2 cups dry red lentils
2 cups water
1 clove of garlic
1/2 teaspoon salt
1 teaspoon dried oregano leaves

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How to Prepare Lentil Pizza Crust [Vegan, Gluten-Free]

Blend all ingredients until the lentils are thoroughly broken down.
Preheat a frying pan (greased with a little bit of olive oil if needed) over low-med heat.
Pour about 3/4 cup of batter into the frying pan and spread with the back of a spoon (it will look like a huge pancake).
Fry for about 3 minutes or until top is dry/cooked through.
Flip and cook for a further 2 minutes.
Repeat with remaining batter to make 4-5 pizza crusts.
Preheat the oven to 350°F.
Place the pizza crusts on baking trays and top with sauce and toppings of your choice, and bake for around 10 minutes. Remove from oven, slice, and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.