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Lentil Mushroom Bolognese
If you're lucky enough to find canned lentils at the grocery store, this Lentil Mushroom Bolognese recipe will be easy-peasy. If you have to use dried lentils, be sure to soak them according to the instructions on the packaging before cooking this dish. This lentil mushroom bolognese is easy on... Read More
Ingredients You Need for Lentil Mushroom Bolognese [Vegan]
How to Prepare Lentil Mushroom Bolognese [Vegan]
- Bring a large pot of water to a boil. Cook the pasta according to the directions on the box.
- Meanwhile, chop your mushrooms, onions, and garlic.
- Heat a large saucepan over medium heat.
- Add 2 tbsp of olive oil, mushrooms, and onions.
- Cook, stirring occasionally until the onions begin to appear translucent.
- Add in the garlic, and cook for another minute until fragrant.
- Drain the can of lentils and add them to the pot.
- Add in the red sauce, hummus, oregano, and red pepper flakes.
- Heat, stirring occasionally until the sauce is warmed through.
- Once the sauce is done warming and the pasta has been cooked, combine them both in a large serving bowl (or directly in one of the pots).
- Serve and top with some nutritional yeast, walnut parmesan, or vegan parmesan if desired.
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